Collard Green Soup

Collard Green Soup
Recipe Number: 1065015035
Contributor: Marilyn Stowe Gibson

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 large slice cooking ham, cubed
1 pound pork sausage, sliced
2 chorizo sausages, sliced
2 cans great northern beans
4 to 5 medium potatoes, cubed
1 package frozen collard greens

1 medium onion, chopped
2 cloves garlic, chopped
olive oil
salt & pepper to taste
garlic powder to taste

Cooking Instructions:

In a large stock pot, saute onions and garlic in olive oil until soft. Add ham and sausages and cook until done. Add potatoes and collard greens and cover all ingredients with water. Bring mixture to a boil and cook for ten minutes. Add beans and seasonings then cover and reduce to simmer. Cook until potatoes are done and soup has the desired thickness.

Serving Suggestions:

Additional Comments: