Grandma Stowe's Corn Pudding
Recipe Number: 1066779372
Contributor: Marilyn Stowe Gibson
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 can cream style corn
3 eggs, slightly beaten
2 tablespoons flour
2 tablespoons sugar |
1 teaspoon salt
1/2 teaspoon baking powder
2 cups evaporated milk
2 tablespoons melted butter |
| Cooking
Instructions: |
| Combine all dry ingredients. Add milk, eggs, butter and corn. Turn into buttered casserole and bake at 350 degrees for 30 to 40 minutes. |
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