Yorkshire Pudding
Recipe Number: 1067293361
Contributor: Bette Lou Hutton
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Serves:
6 or 8
Calories Per Serving: Unknown
Preparation Time: Approx. 25 minutes
Difficulty: Easy
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| Ingredients: |
5 large eggs
2 Cups milk |
2 Cups ALL PURPOSE flour
pinch salt |
| Cooking
Instructions: |
| Preheat oven to 425 degrees - heat 9 x 13 baking pan w/3 T oil. Whip eggs until frothy - add milk and gradually stir in flour and salt. When baking pan is hot - pour in mixture and bake until brown and puffy. (Do NOT use self rising flour.) |
| Serving
Suggestions: |
| Serve with roast beef or roast pork and gravy. |
| Additional
Comments: |
| This receipe has been handed down in our family from my mother, Georgina Hadley Brannon who came to the US from England when she was 13 years of age. |