Old Fashioned Vinegar Taffy
Recipe Number: 1067293690
Contributor: Bette Lou Hutton
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Serves:
Calories Per Serving: Unknown
Preparation Time: Unknown
Difficulty: Easy
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| Ingredients: |
| 1 C water - boil - add 4 C sugar, DO NOT STIR - bring to boil |
Add 20 T white vinegar
1/2 stick margarine or butter |
| Cooking
Instructions: |
Boil until mix strings off a spoon or 290 degress F
Pour into buttered pan - stretch as soon as cool enough to handle - stretch with vanilla - when turns white - cut in bite size strips and cover with corn starch and wrap in wax paper individually |
| Serving
Suggestions: |
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| Additional
Comments: |
| This recipe has also been handed down in our family from my mother, Georgina Hadley Brannon |