Pumpkin Layer Cheesecake
Recipe Number: 1069081650
Contributor: Marcia Stowe Baker
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Serves:
8
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 packages (8 oz each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
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1/2 teaspoon ground cinnamon
Dash each of cloves and nutmeg
1/2 cup pumpkin
1 ready-to-eat graham cracker pie crust
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| Cooking
Instructions: |
| Mix cream cheese, sugar and vanilla with electric mixer (medium speed) until well-blended. Add eggs; mix in above mixture until well-blended. Stir pumpkin, cinnamon and nutmeg into 1 cup of the above batter. Pour remaining batter into pie crust. Top batter in pie crust with 1 cup of pumpkin batter mixture. Bake 350 degress 35-40 minutes, until center almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped cream. |
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