Orange Fluff
Recipe Number: 1070036364
Contributor: Jan Baker
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 sm box orange jello
1 sm box tapioca pudding (cook & serve)
1 sm box vanilla pudding (cook & serve)
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1 can mandarin oranges, (reserve juice)
1 - 8oz carton Cool Whip |
| Cooking
Instructions: |
| Measure mandarin oranges juice and add enough water to make 2 3/4 cups. Bring liquids to a boil and add the jello and pudding mixes. Cook 3 minutes and remove from heat. Let cool and then add mandarin oranges and Cool Whip. Chill. |
| Serving
Suggestions: |
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| Additional
Comments: |
| From Kay Sundley - Thanksgiving 2003 |