Tomorrow's Salad
Recipe Number: 1070463762
Contributor: Jan Baker
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
2 beaten eggs
1/4 c vinegar (slightly less)
1/4 c sugar
2 T butter
2 c minature marshmellows
2 c grapes
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2 c pineapple chunks
2 c mandarin oranges
1/4 c candied cherries
1 c whipped cream
1/2 c nuts
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| Cooking
Instructions: |
Prepare salad a day ahead.
Dressing:
Combine eggs, sugar and vinegar. Cook in a double broiler until thick and smooth. Remove from heat. Stir in butter. Cool.
Add remaining ingredients and mix together. Let stand in coldest part of refrigerator for 24 hours before serving. |
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