1 (14 oz) can artichoke hearts, drained, and roughly chopped 1 (10 oz) box frozen chopped spinach, thawed 10 ounces prepared Alfredo sauce 1 cup shredded parmesan-Romano cheese blend
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1/2 cup shredded mozzarella cheese 4 ounces (1/2 pkg) cream cheese, softened 1 teaspoon minced garlic
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