One Dish Chicken, Broccoli & Rice
Recipe Number: 1143757917
Contributor: Tonya
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 TBS margarine
1 Lb boneless chicken, cut in thin strips
2 cup frozen broccoli cuts, partially thawed
3/4 cup thinly sliced carrots
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1 can cream of broccoli soup
1 cup milk
1/8 Tsp pepper
1 1/4 cup quick cooking rice, uncooked |
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Instructions: |
| In skillet, in hot margarine, cook chicken until browned. Add broccoli and carrots. Cook until tender-crisp. Stir in soup, milk and pepper, Heat to boiling, Reduce heat to low. Cover; simmer 10 minutes or until vegetables are tender. Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff with fork before serving. |
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