Baked Cauliflower
Recipe Number: 1143772773
Contributor: Carol Ehrgott
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Serves:
depends
Calories Per Serving: not sure
Preparation Time: 15-20 minutes
Difficulty: Easy
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| Ingredients: |
1 Whole or in pieces cauliflower
Butter or Margerine |
1 container Breakstone Sour Cream or one of your choice
Bread Crumbs |
| Cooking
Instructions: |
| Boil head or pieces of cauliflower in water with 1 cup of milk till fork tender. Remove from water and place in baking dish. Slather with butter and spread sour cream over head or pieces. Sprinkle bread crumbs over head or peices and bake in 350 degrees till done -- 30 to 35 minutes |
| Serving
Suggestions: |
| Serve whole and break off pieces, or spoon pieces in dish. |
| Additional
Comments: |
| To make this fat free, use margerine and fat free sour cream. |