PARMESAN CORN ON THE COB
Recipe Number: 1143944443
Contributor: Tonya
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/4 cup butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon Italian seasoning |
6 ears corn
water, to boil corn
salt
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| Cooking
Instructions: |
| Mix first 3 ingredients. Set aside. Bring water to boil, add corn; boil for 8 minutes. Drain well. Brush with butter mix. Salt to taste. |
| Serving
Suggestions: |
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| Additional
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