Summer Green Bean Salad
Recipe Number: 1145366089
Contributor: Tonya
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Serves:
6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 slices Bacon
1 can French-style or Cut Green Beans, drained
1 teaspoon Salt
1/3 cup Onion, finely chopped
1 teaspoon Dillweed
1/2 cup Water |
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil |
| Cooking
Instructions: |
| In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl. Add beans, 1 teaspoon salt, onion and dillweed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving. Serves 6 |
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