Nebraska Baked Beans
Recipe Number: 1148570202
Contributor: Tonya
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1/2 pound bacon
1 pound ground beef
1 15-ounce can pork and beans
1 15-ounce can lima beans
1 15-ounce can red kidney beans |
3/4 cup brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoon prepared mustard
1 medium onion, diced |
| Cooking
Instructions: |
Dice and fry bacon lightly; drain off fat. Dice onion and fry slightly. Brown ground beef. Add bacon, onion and beans; mix well. Stir in brown sugar, vinegar, catsup, and mustard.
Bake 45 minutes at 325 degrees.
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