Egg casserole
Recipe Number: 1184269583
Contributor: Joyce
|
Serves:
varies
Calories Per Serving: ?
Preparation Time: 15 minutes
Difficulty: Easy
|
|
| Ingredients: |
eggs (12-18, depending on how many you are feeding)
3/4-1 cup shredded Cheddar cheese |
1 lb. bulk sausage
1/4 cup onion
milk (approx. 1/4 cup) |
| Cooking
Instructions: |
| Brown sausage, drain. Mix eggs with milk, add sausage, cheese, and onion. Bake at 400 degrees for approx. 45 minutes. |
| Serving
Suggestions: |
| Great for carry-ins! |
| Additional
Comments: |
|
|