Glazed Salmon
Recipe Number: 1208382929
Contributor: Tina Savage
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Serves:
6
Calories Per Serving: 160
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
2 Tbsp. olive oil
2 Tbsp. dark brown sugar
2 Tbsp. apple cider vinegar |
1 tsp. Dijon mustard
1/4 tsp. coarse black pepper
6 Salmon fillets |
| Cooking
Instructions: |
Combine all ingredients except salmon fillets to make marinade.
Place salmon in shallow glass dish and pour 1/2 of marinade over salmon. Reserve remaining marinade.
Cover and refrigerate for 1 hour.
Discard marinade from glass dish. Grill salmon over medium heat approximately 4-6 minutes. Brush with reserved marinade several times during grilling. |
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