Mine Blueberry Cheesecakes
Recipe Number: 1217867538
Contributor: Natalie
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Serves:
24
Calories Per Serving: 80
Preparation Time: 10 minutes
Difficulty: Easy
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Ingredients: |
8 oz. cream cheese 3/4 cup sugar 2 tsp grated lemon zest 1 tsp. vanilla extract |
1 pint blueberries 24 vanilla wafer cookies |
Cooking
Instructions: |
In a food processor pulse the first 4 ingredients to combine. Add blueberries & pulse until mixed. Cut 24 small rounds of waxed paper to fit in mini muffin tins. Divide blueberry mixture among cups onto wax paper. Place 1 vanilla wafer, flat side up, on top of each cup. Cover with plastic and refrigerate at least 2 hours. |
Serving
Suggestions: |
To remove cheesecakes, run a warm, thin knife around each, then slide tip of knife under and lift out. Garnish with a dollop of whipped topping and a blueberry or you may try this recipe with different berries. |
Additional
Comments: |
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