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Recipe Number: 1149363496
Contributor: Bunny Olson
Rating: Recipe Unrated
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Serves: 8+
Calories Per Serving: NA
Preparation Time: 20 minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
12 Ice cream sandwiches
1 (8 oz.)tub of whipped topping
2 Large Butterfinger cand bars, crushed
Cooking Instructions:
Line the bottom of a 9x13 cake pan with ice cream sandwiches. Spread whipped topping thickly and evenly over ice cream sandwiches. Sprinkle Butterfinger crumbs over top. Cover and freeze until ready to serve.
Additional Comments:
Topping choices are endless (Ex: Snickers, Oreos, Graham Crackers, chocolate chips, M&M's, Reeses, etc.) as are the ice cream sandwich choices (Ex: Cookies and Cream, Strawberry Cheesecake, Mint Chocolate Chip, etc.) Possibilities are endless! GREAT FOR SUMMER BIRTHDAYS! If you want the cake to be thicker buy 2 (12 count)boxes of ice cream sandwiches and double layer them in the pan.

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