|
|
| Ingredients: |
1 pkg. French toast sticks
6 eggs
3 cups milk
1/2 Tbsp. ground nutmeg
1 Tbsp. Vanilla |
1 cup brown sugar, packed & divided
2 cups frozen blueberries, whole
1 cup pecans, chopped
1/2 cup maple syrup |
| Cooking
Instructions: |
Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil.
Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar. Stir in blueberries and pour over bread cubes. Cover mixture and refrigerate at least 8 hours or over night.
Preheat oven to 400 degrees. Sprinkle pecans and 1/4 cup brown sugar evenly over bread mixture. Cover with foil and bake for 40 minutes.
Remove foil and continue baking for 20 minutes or until liquid is absorbed and blueberries are bubbling.
Remove from oven, pour maple syrup over top and serve. |
| Serving
Suggestions: |
You could top with ice cream.
|
|
|